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Steep loose tea, simply.
Loose-leaf tea can feel inconvenient when leaves escape into the cup or extra equipment creates more cleanup. This reusable stainless steel tea infuser stick keeps coarse tea leaves inside a slim chamber while allowing flavor to move through the perforations into the water.
Why It Works
How to Use
Fill the chamber loosely so the leaves have room to open, place the stick in hot water, and adjust the steeping time to suit the tea. Take care when removing it, since the metal may become warm.
Care Notes
Rinse promptly after use, clear the holes gently with a soft brush when needed, and dry fully before storage. The infuser is intended for loose tea and similar coarse ingredients rather than very fine powders.
FAQ
Can I use it with fine powder?
It is designed for loose tea and coarse ingredients, not very fine powders.
How do I clean the perforations?
Rinse after steeping and use a soft brush when needed.
Add your favorite leaves and make the next cup a calmer ritual.
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